Introduction
When it comes to elegant and flavorful dishes, few can rival the indulgence of a perfectly prepared Beef Tenderloin Roast. This classic roast is a centerpiece that exudes luxury and sophistication, making it an ideal choice for special occasions and festive gatherings. Originating from traditional European cuisine, this dish has stood the test of time and continues to be a favorite among meat lovers.
What sets this Beef Tenderloin Roast recipe apart is its simplicity and focus on quality ingredients. By following this recipe, you’ll create a melt-in-your-mouth roast that is juicy, tender, and bursting with savory flavors. Get ready to impress your guests with this culinary masterpiece!
Ingredients
For the Beef Tenderloin Roast:
- 3-4 pounds (1.4-1.8 kg) beef tenderloin
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 cloves of garlic, minced
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Season the beef tenderloin with salt and pepper, ensuring it’s evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Sear the tenderloin on all sides until browned, about 2 minutes per side.
- Remove the tenderloin from the skillet and place it in a roasting pan.
- Spread minced garlic and chopped thyme on top of the tenderloin.
- Roast in the preheated oven for about 45-60 minutes, or until a meat thermometer reads your desired level of doneness.
- Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
- Slice the beef tenderloin into thick cuts and serve hot.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Serving Size: 6-8 servings
- Yield: 1 beef tenderloin roast
- Difficulty: Medium
Tips & Variations
1. For added flavor, marinate the beef tenderloin in a mix of olive oil, herbs, and spices overnight before roasting.
2. To elevate the dish, consider serving the roast with a red wine reduction sauce or a side of creamy horseradish sauce.
3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain the tenderness of the meat.
Nutritional Information
- Calories: 350
- Protein: 28g
- Carbohydrates: 2g
- Fat: 25g
- Fiber: 0g
Conclusion
Indulge in the luxury of a beautifully roasted Beef Tenderloin Roast with this delightful recipe. Whether you’re hosting a dinner party or simply craving a special meal, this dish is sure to impress. Don’t hesitate to try it out and let the rich flavors speak for themselves!
Consider serving this roast with garlic mashed potatoes, roasted vegetables, or a classic Caesar salad to create a well-rounded and memorable dining experience. Share your feedback, tips, and any creative tweaks you made to customize the recipe!