Bang Bang Chicken Sliders
Introduction
Welcome to a flavor-packed delight that will spice up your mealtime – Bang Bang Chicken Sliders! This dish brings together the incredible flavors of tender, juicy chicken with a creamy, spicy sauce, all nestled between soft slider buns. Originating from the vibrant street food scene, these sliders offer a fusion of Asian and American tastes that excite the palate and satisfy cravings.
What sets this recipe apart is the harmonious blend of heat, sweetness, and tanginess in the Bang Bang sauce, perfectly complementing the succulent chicken. Whether you’re hosting a casual get-together or craving a unique weeknight meal, these sliders are sure to impress with their bold flavors and irresistible appeal.
Ingredients
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) buttermilk
- 1 cup (100g) breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/2 cup (120g) mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tsp sriracha sauce
- 1 tsp lime juice
For Assembly:
- Slider buns
- Shredded lettuce
- Sliced cucumbers
- Fresh cilantro leaves
Instructions
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Dip chicken slices in buttermilk, then coat with the seasoned flour mixture.
- Dredge the chicken in breadcrumbs, ensuring an even coating.
- Heat oil in a skillet over medium-high heat and fry the chicken until crispy and cooked through.
- For the sauce, whisk together mayonnaise, sweet chili sauce, honey, sriracha, and lime juice in a bowl.
- Assembly time! Toast slider buns, then layer with lettuce, crispy chicken, sliced cucumbers, cilantro, and a generous drizzle of Bang Bang sauce.
- Serve the sliders hot and enjoy the explosion of flavors!
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serving Size: 4 servings
Yield: 8 sliders
Difficulty: Easy
Tips & Variations
- For an extra kick, add a pinch of cayenne pepper to the flour mixture.
- Try using grilled chicken for a healthier twist on this recipe.
- To store leftovers, keep the components separate and refrigerate for up to 2 days. Reheat the chicken in the oven for crispy results.
- You can prepare the chicken and sauce ahead of time for quick assembly when ready to serve.
Nutritional Information
Calories: 420
Protein: 25g
Carbohydrates: 35g
Fat: 18g
Fiber: 2g
Conclusion
Get ready to elevate your meal with these tantalizing Bang Bang Chicken Sliders that bring a burst of flavor to your table. Don’t miss out on the chance to experience the perfect balance of textures and tastes in every bite. Whether it’s a party, a quick dinner, or a weekend treat, these sliders are bound to become a new favorite. So, roll up your sleeves and dive into a world of culinary delight!
Pair these sliders with a side of crispy sweet potato fries or a zesty coleslaw for a complete meal that will have everyone asking for seconds. Share your experience making these sliders and any creative variations you try – we’d love to hear your Bang Bang adventures!
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