Bang Bang Chicken Sliders – Spicy, Crispy, and Bursting with Flavor
If you’re looking for a fun, flavorful, and easy-to-make sandwich, these Bang Bang Chicken Sliders are perfect. Crispy chicken is coated in a creamy, spicy bang bang sauce and sandwiched between soft slider buns, creating a party-ready appetizer, snack, or quick dinner option.
These sliders are perfect for game day, casual get-togethers, or even a weeknight meal. They’re made with simple ingredients, come together quickly, and pack a punch of flavor that will leave everyone reaching for seconds.
With crispy chicken, creamy spicy sauce, and soft buns, these sliders are a combination that never disappoints.
Why You’ll Love These Bang Bang Chicken Sliders
1. Quick and easy:
Ready in about 25–30 minutes from start to finish — perfect for busy days.
2. Crispy, crunchy chicken:
Panko-coated and lightly fried or baked for a golden crunch every time.
3. Creamy and spicy sauce:
The signature bang bang sauce brings the right amount of heat balanced with creaminess.
4. Perfect slider size:
Mini buns make them ideal for parties, snacks, or portion control.
5. Customizable toppings:
Add pickles, lettuce, or coleslaw for extra crunch and flavor.
6. Family-friendly:
Kids love them, and adults enjoy the bold flavors too.
What You’ll Need
For the Chicken:
- 1 lb boneless, skinless chicken breasts or tenders
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon smoked paprika (optional)
- Oil for frying or baking (olive or vegetable)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha (adjust for heat preference)
- 1 teaspoon honey
- 1 teaspoon lime juice
For Assembly:
- 8–10 slider buns or small rolls
- Lettuce leaves (optional)
- Pickles or sliced veggies (optional)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Slice chicken breasts into slider-sized pieces or strips. Pat them dry with a paper towel to ensure the coating sticks well.
Step 2: Set Up Breading Stations
You’ll need three shallow bowls:
- Flour mixed with salt, pepper, garlic powder, and smoked paprika
- Beaten eggs
- Panko breadcrumbs
Dredge each chicken piece in flour first, shaking off excess. Dip into the beaten eggs, then coat with panko breadcrumbs. Press lightly to ensure the coating sticks.
Step 3: Cook the Chicken
Frying Method:
Heat about 1/4 inch of oil in a skillet over medium heat. Fry chicken strips for 3–4 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Baking Method:
Preheat oven to 400°F (200°C). Place breaded chicken on a parchment-lined baking sheet. Lightly spray with cooking oil. Bake for 15–20 minutes, flipping halfway through, until golden and cooked through.
Step 4: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Adjust the sriracha for your preferred level of spiciness.
Step 5: Assemble the Sliders
Slice slider buns in half. Spread a generous spoonful of bang bang sauce on both the top and bottom buns.
Place a piece of cooked chicken on the bottom bun. Add lettuce or pickles if desired, then top with the other half of the bun. For extra kick, drizzle more sauce over the chicken before closing.
Step 6: Serve and Enjoy
Serve immediately while the chicken is warm and crispy. These sliders pair well with fries, sweet potato wedges, or a simple side salad.
Tips for Perfect Bang Bang Chicken Sliders
- Use panko for crunch.
Panko breadcrumbs create a light, crispy coating that stays crunchy. - Don’t overcrowd the pan.
If frying, cook in batches to maintain even crispiness. - Adjust spice levels.
Add more sriracha for heat, or reduce it for milder sliders suitable for kids. - Keep buns soft.
Warm the slider buns slightly before assembly to make them easier to bite into and prevent sogginess. - Make ahead.
Cook the chicken ahead of time and reheat in the oven or air fryer. Prepare the sauce in advance to save time.
Flavor Variations
Spicy Garlic Bang Bang Chicken:
Add 1 teaspoon garlic powder and extra sriracha to the sauce for a garlicky kick.
Honey Mustard Twist:
Mix 2 tablespoons honey and 1 tablespoon mustard into the sauce for a sweeter, tangy variation.
Crunchy Slaw Topping:
Top the chicken with a quick cabbage slaw tossed in lime juice, honey, and a pinch of salt for added texture and freshness.
Cheesy Bang Bang Chicken:
Sprinkle shredded cheese over the chicken during the last 2 minutes of baking for a melty finish.
Serving Suggestions
Bang Bang Chicken Sliders are versatile and pair well with many sides:
- French fries, sweet potato fries, or potato wedges
- Coleslaw or mixed green salad
- Pickle chips or sliced cucumbers
- Corn on the cob or roasted vegetables
For parties, arrange sliders on a platter with small bowls of extra bang bang sauce for dipping.
How to Store and Reheat
Refrigerator:
Store leftover sliders (without sauce on buns) in an airtight container for up to 3 days. Reheat the chicken in the oven at 375°F (190°C) for 5–7 minutes to restore crispiness. Add sauce after reheating.
Freezer:
Cooked, breaded chicken can be frozen for up to 2 months. Reheat in the oven or air fryer before assembling sliders.
Make-Ahead Tips:
Prepare the sauce and chicken in advance. Keep the buns separate to prevent sogginess. Assemble just before serving for best texture.
Troubleshooting
Chicken not crispy:
Ensure the chicken is coated evenly and not overcrowded in the pan. Baking or frying at too low a temperature can also cause sogginess.
Sauce too thick or thin:
Adjust by adding a teaspoon of water or lime juice to thin, or extra mayonnaise to thicken.
Sliders fall apart:
Make sure chicken pieces are not too large for the bun. Use a good amount of sauce as a binder and keep the chicken intact.
Buns soggy:
Toast buns lightly or spread sauce on the tops only after assembly to keep them crisp.
Frequently Asked Questions
Can I bake instead of frying?
Yes, baking is healthier and still produces a crispy coating if using panko and a light oil spray.
Can I make them spicy for kids?
Reduce or omit the sriracha and use just sweet chili sauce for mild flavor.
What cheese works best?
Monterey Jack, cheddar, or a Mexican cheese blend works beautifully. For extra gooeyness, add a thin slice over chicken before serving.
Can I use chicken tenders instead of breasts?
Yes, tenders are already the perfect size for sliders and cook faster.
Are these freezer-friendly?
Cooked chicken can be frozen; assemble sliders fresh for best texture. The sauce can also be stored separately in the fridge for up to 5 days.
Nutrition Information (Approximate per slider)
- Calories: 220
- Protein: 15g
- Fat: 12g
- Carbohydrates: 16g
- Fiber: 1g
(Nutrition varies slightly based on bun type, cheese, and sauce used.)
Why This Recipe Works
The combination of crispy chicken, creamy spicy sauce, and soft buns creates a perfect balance of textures and flavors. The bang bang sauce adds a slightly sweet, slightly spicy kick that elevates the sliders beyond ordinary sandwiches.
Baking or lightly frying the chicken gives it a satisfying crunch without deep frying, keeping these sliders lighter but still indulgent. Using panko ensures a crispy exterior, while the soft interior remains juicy.
This recipe is adaptable for families, parties, and meal prep — and the sliders are always a crowd-pleaser.
Tips for Customizing Your Slider Routine
- Party platter:
Arrange 8–10 sliders on a tray with dipping sauces for a fun appetizer spread. - Double batch:
Make extra chicken to freeze or use in salads, wraps, or tacos later. - Add greens:
Lettuce, arugula, or shredded cabbage adds freshness and crunch. - Sauce variations:
Try buffalo, honey mustard, or chipotle mayo for different flavor profiles. - Mini meal prep:
Pair sliders with baked sweet potato fries and a side salad for a complete meal.
Final Thoughts
These Bang Bang Chicken Sliders are a flavor-packed, family-friendly, and easy-to-make dish that works for any occasion. Crispy chicken, creamy sauce, and soft buns come together to create sliders that are irresistible, fun, and endlessly customizable.
Whether you’re serving them for game day, a casual weeknight dinner, or a party, these sliders are sure to impress. Quick to assemble, perfect for meal prep, and endlessly delicious — they’ll become a staple in your kitchen.
Crispy, creamy, and packed with bold flavor — Bang Bang Chicken Sliders are your new go-to finger food.