Banana Cinnamon Rolls

Introduction

Craving a delightful twist on classic cinnamon rolls? Look no further than these scrumptious Banana Cinnamon Rolls. This recipe combines the warmth of cinnamon with the sweetness of ripe bananas, creating a perfect harmony of flavors. Originating from the fusion of traditional cinnamon roll recipes and banana bread, these rolls offer a unique and mouthwatering breakfast or dessert option.

Ingredients

For the Dough:

• 2 ripe bananas, mashed (about 1 cup)
• 1/2 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, mix mashed bananas, sugar, melted butter, salt, eggs, and the yeast mixture.
3. Add flour gradually and knead the dough until smooth. Let it rise in a warm place for about an hour.
4. Roll out the dough into a rectangle, spread softened butter, and sprinkle brown sugar and cinnamon for the filling.
5. Roll the dough into a log and cut into rolls. Place them in a greased baking dish and let them rise again.
6. Bake the rolls in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
7. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.
8. Serve the Banana Cinnamon Rolls warm and enjoy!

Recipe Information

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Serving Size: 12 rolls
Difficulty: Medium

Tips & Variations

• For a flavor boost, add chopped nuts or raisins to the filling.
• Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
• To reheat, place rolls in the microwave for a few seconds or in a toaster oven until warm.

Nutritional Information

Estimated per serving:
Calories: 280
Protein: 4g
Carbohydrates: 45g
Fat: 9g
Fiber: 2g

Conclusion

Indulge in the comforting flavors of these Banana Cinnamon Rolls for a delightful treat that will surely impress your taste buds. Whether enjoyed for breakfast, brunch, or as a sweet snack, these rolls bring a perfect balance of sweetness and warmth. Get creative with the fillings or toppings to make them your own signature dish. Share your baking adventures with us in the comments below!