Baked Ham and Cheese Sliders
Introduction
Welcome to a delicious journey of flavors and textures with these irresistible Baked Ham and Cheese Sliders! Originating from the heart of casual dining, this recipe brings together the rich, savory notes of ham and the gooey melt of cheese, all nested within soft, buttery buns. Perfect for gatherings or a cozy night in, these sliders are a crowd-pleaser that will have everyone reaching for seconds.
What sets these sliders apart is the delightful combination of warm ham, gooey cheese, and a hint of savory sauce, all baked to perfection. The ease of preparation coupled with the incredible taste makes these sliders a go-to option for casual meals or party appetizers.
Ingredients
For the Sliders:
- 12 slider buns
- 1 pound (450g) deli ham, thinly sliced
- 12 slices Swiss cheese
- 1/2 cup (115g) butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 1 tablespoon onion powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cut the slider buns in half and place the bottom halves in the prepared baking dish.
- Layer the ham slices on the buns followed by the Swiss cheese slices. Top with the bun lids.
- In a bowl, mix the melted butter, Dijon mustard, honey, poppy seeds, and onion powder.
- Drizzle the butter mixture over the sliders, ensuring an even distribution.
- Cover the dish with foil and bake for 10 minutes.
- Uncover the sliders and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let them rest for a few minutes before serving.
- Slice into individual sliders and enjoy!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 12 sliders
- Difficulty: Easy
Tips & Variations
1. For an extra touch of flavor, consider adding a sprinkle of garlic powder or a dash of Worcestershire sauce to the butter mixture.
2. Customize your sliders by using different types of cheese like cheddar or provolone.
3. Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispy texture.
Nutritional Information
- Calories: 320
- Protein: 18g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 1g
Conclusion
Dive into the delectable world of Baked Ham and Cheese Sliders and elevate your snacking game with these mouthwatering treats. Whether it’s a game day gathering or a family movie night, these sliders are sure to be a hit. Get creative with your choice of ingredients and make this recipe your own!
Pair these sliders with a side of tangy coleslaw or a fresh green salad for a balanced meal. Don’t forget to share your experience with us and let us know how you put your unique twist on this classic recipe!