Apple Cinnamon Greek Yogurt Muffins

Introduction

Welcome to a delightful journey of flavors and aromas with our Apple Cinnamon Greek Yogurt Muffins recipe. These muffins offer a perfect blend of sweet apples, warm cinnamon, and the creamy richness of Greek yogurt, creating a moist and irresistible treat for any time of the day. Originating from the fusion of traditional muffins and a touch of Mediterranean flair, these muffins are not only delicious but also packed with wholesome ingredients.

What sets these muffins apart is the use of tangy Greek yogurt, which adds a moist texture and a subtle tanginess to complement the sweetness of apples and warmth of cinnamon. Each bite promises a burst of fall flavors that will surely make these muffins a favorite in your baking repertoire.

Ingredients

For the Muffins:

• 1 1/2 cups all-purpose flour (180g)
• 1/2 cup sugar (100g)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup Greek yogurt (120g)
• 1/4 cup milk (60ml)
• 1/4 cup vegetable oil (60ml)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apples (about 1 large apple)

Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the Greek yogurt, milk, vegetable oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Gently fold in the chopped apples until evenly distributed in the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these apple cinnamon Greek yogurt muffins warm or at room temperature.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Serving Size: 12 muffins
• Yield: 12 muffins
• Difficulty: Easy

Tips & Variations

• For added texture, fold in a handful of chopped nuts such as walnuts or pecans into the batter.
• Swap the apples for pears for a slightly different and equally delicious flavor profile.
• These muffins can be stored in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutritional Information

• Calories: 180
• Protein: 3g
• Carbohydrates: 25g
• Fat: 8g
• Fiber: 1g

Conclusion

Get ready to indulge in the cozy flavors of fall with these Apple Cinnamon Greek Yogurt Muffins. Whether enjoyed for breakfast, as a snack, or a sweet ending to your day, these muffins are sure to bring a smile to your face with every bite. Don’t hesitate to try this recipe and let the comforting aroma fill your kitchen with warmth. Pair them with a hot cup of coffee or tea for the perfect autumn treat!

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