Apple Cider Braised Pork Shoulder
Introduction
Welcome to a tantalizing culinary experience where the rich flavors of pork meet the sweetness of apple cider in this comforting dish. Originating from the tradition of slow cooking, this recipe brings together tender pork shoulder with the warming notes of apple cider, creating a dish that is perfect for cooler days and gatherings with loved ones. The combination of savory and sweet in this recipe is sure to please your taste buds and leave you craving more.
Ingredients
For the Braised Pork Shoulder:
- 4 lbs (1.8 kg) pork shoulder, bone-in
- 2 cups (480 ml) apple cider
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups (480 ml) chicken or vegetable broth
- 2 tablespoons (30 ml) olive oil
- 2 teaspoons (10 ml) dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Season the pork shoulder with salt and pepper.
- In a Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
- Sear the pork shoulder on all sides until browned, about 8 minutes.
- Remove the pork and set aside.
- Add diced onion to the pot and cook until softened, about 5 minutes.
- Add garlic and thyme, cook for another minute.
- Pour in the apple cider and broth, scraping up any browned bits from the bottom of the pot.
- Return the pork shoulder to the pot and bring the liquid to a simmer.
- Cover the pot and transfer to the preheated oven.
- Braise for 2.5 to 3 hours, until the pork is fork-tender.
- Remove the pork from the pot and let it rest before slicing.
- Skim any excess fat off the braising liquid and reduce it on the stovetop for a flavorful sauce.
- Serve the sliced pork with the reduced braising liquid.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Serving Size: 6 servings
- Yield: 1 pork shoulder
- Difficulty: Medium
Tips & Variations
- For extra flavor, rub the pork shoulder with a spice rub before searing.
- Enhance the sauce by adding a splash of apple cider vinegar or a dollop of mustard.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- To reheat, gently warm the pork in the oven or on the stovetop with a bit of additional broth to keep it moist.
- You can prepare the braised pork shoulder a day ahead and reheat it before serving for a convenient meal option.
Nutritional Information
- Calories: 450
- Protein: 35g
- Carbohydrates: 10g
- Fat: 30g
- Fiber: 2g
Conclusion
Get ready to elevate your dinner table with this Apple Cider Braised Pork Shoulder recipe that promises to impress your guests and become a family favorite. Indulge in the succulent pork infused with the delightful essence of apple cider, creating a dish that embodies warmth and comfort with every bite. Don’t hesitate to try your hand at this recipe and savor the savory-sweet symphony of flavors that awaits!
Pair this dish with creamy mashed potatoes, roasted vegetables, or a fresh green salad to complete your meal. Share your experience with this recipe in the comments below – we can’t wait to hear about your delicious creations!