Air Fryer Chicken & Mozzarella Wraps – Crispy, Cheesy, and Perfectly Easy
If you’re looking for a quick, delicious meal that’s both satisfying and simple, these Air Fryer Chicken & Mozzarella Wraps are exactly what you need. Tender chicken, gooey melted mozzarella, and flavorful seasonings come together inside a crisp, golden wrap — all made effortlessly in the air fryer.
They’re perfect for busy weeknights, quick lunches, or anytime you want a homemade meal that tastes like your favorite café wrap — without the fuss. With minimal prep and just a few basic ingredients, you’ll have a hot, cheesy wrap ready to serve in minutes.
Why You’ll Love These Air Fryer Chicken & Mozzarella Wraps
- Crispy and golden on the outside.
The air fryer gives these wraps a perfect crunch without deep frying. - Melty mozzarella inside.
Each bite is filled with warm, gooey cheese and tender chicken. - Quick and easy.
Ready in under 20 minutes from start to finish. - Customizable.
Add your favorite sauces, veggies, or seasonings to make them your own. - Great for meal prep.
Cook, store, and reheat — they stay delicious all week long.
Ingredients
For the Wraps:
- 2 cups cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- 4 gluten-free or regular flour tortillas (8-inch size)
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon olive oil or melted butter (for brushing)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-Ins:
- Fresh spinach or arugula
- Sliced tomatoes
- Pesto or marinara sauce
- Crushed red pepper for spice
Step-by-Step Instructions
Step 1: Prepare the Filling
In a medium bowl, mix together the cooked chicken, mozzarella cheese, mayonnaise (or Greek yogurt), garlic powder, paprika, salt, and pepper. Stir until everything is well combined and evenly coated.
Step 2: Assemble the Wraps
Lay out your tortillas on a flat surface. Divide the chicken mixture evenly among them, spreading it down the center of each tortilla. Add optional veggies or sauce if desired.
Fold in the sides, then roll up tightly into a burrito-style wrap. Secure the edges by pressing gently so they stay closed.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Step 4: Brush and Air Fry
Lightly brush each wrap with olive oil or melted butter — this helps them crisp up beautifully. Place the wraps seam-side down in the air fryer basket, leaving space between them for air circulation.
Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy on all sides.
Step 5: Serve
Let cool for a minute or two before slicing in half. Serve warm with your favorite dipping sauce — ranch, marinara, or garlic aioli all work wonderfully.
Tips for Perfect Air Fryer Wraps
- Don’t overfill. Too much filling can cause the wraps to burst open.
- Seal tightly. Fold the sides snugly before rolling to keep everything inside.
- Use toothpicks if needed. This helps the wraps hold their shape while cooking.
- Watch the time. Air fryer models vary — check after 8 minutes to avoid over-browning.
- Let them rest briefly. This helps the cheese set and keeps the wraps crisp.
Flavor Variations
Italian Style: Add marinara sauce, basil, and Parmesan for a pizza-like flavor.
Buffalo Chicken: Mix buffalo sauce with the filling and serve with blue cheese dressing.
BBQ Chicken: Replace mayo with BBQ sauce and add sliced red onions.
Caprese Style: Add fresh tomato slices and a drizzle of balsamic glaze after air frying.
Southwest Style: Add corn, black beans, and a sprinkle of taco seasoning.
Serving Suggestions
These crispy wraps pair well with a variety of sides and sauces. Try serving them with:
- A simple side salad or coleslaw
- Sweet potato fries or roasted veggies
- Guacamole, salsa, or ranch dressing for dipping
- Soup for a cozy lunch combo
They’re also great cut into halves or thirds for appetizers or party platters.
Storage & Reheating
Refrigerate: Store leftover wraps in an airtight container for up to 3 days.
Freeze: Wrap individually in foil or plastic wrap and freeze for up to 2 months.
Reheat: Air fry for 3–4 minutes at 350°F (175°C) or microwave for 45 seconds, then crisp up in the air fryer for 2 minutes.
Troubleshooting
- Wraps getting soggy? Avoid adding watery vegetables before cooking, or pat them dry.
- Cheese leaking out? Seal the edges more tightly or tuck the sides in firmly.
- Not crispy enough? Brush with a little extra oil and cook for 2 more minutes.
- Overbrowning? Lower the air fryer temperature slightly or reduce cook time.
Frequently Asked Questions
Can I use raw chicken?
No — the chicken should be pre-cooked. You can use leftover grilled, baked, or rotisserie chicken.
Can I make these dairy-free?
Yes. Use dairy-free mozzarella and vegan mayo or yogurt alternatives.
Can I bake them instead of air frying?
Absolutely. Bake at 400°F (200°C) for about 12–15 minutes, flipping halfway through until golden and crispy.
Can I use corn tortillas?
You can, but they’re more fragile — warm them first to make them easier to roll.
Nutrition Information (Per Wrap, Approximate)
- Calories: 300
- Protein: 25g
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 2g
These Air Fryer Chicken & Mozzarella Wraps are everything you want in a quick, homemade meal — crispy, cheesy, and full of flavor. They’re versatile enough for lunch, dinner, or snacks, and come together in minutes with no mess.
Whether you make them for meal prep, an easy family dinner, or a game-day snack, these golden, melty wraps will become a staple in your kitchen — simple, delicious, and perfectly satisfying every time.